Food, Beverage & FMCG Processing ERP
Maintain rigorous hygiene, shelf-life governance, and batch-level ingredient traceability from bulk raw material procurement to retail distribution.
Recipe & Formulation Governance
Protect proprietary food and beverage formulations with version-controlled master recipes, scaling yields, and automated ingredient substitution rules.
- Automated moisture & shrinkage losses
- Nutritional facts & allergen tagging
FEFO & Expiry Inventory Control
Enforce First-Expired, First-Out picking logic across cold rooms and ambient warehouses, preventing product spoilage and obsolete inventory write-offs.
- Automated shelf-life threshold alerts
- Instant batch recall simulation tests
HACCP & Quality Checkpoints
Integrate mandatory microbiological, chemical, and packaging seal quality parameters directly into receiving and production release workflows.
- Digital inspection certificates (COA)
- Automated quarantine hold on deviations